EDUCATION AND CERTIFICATION

This course is for CFESA Members ONLY.

This Combi Training Class will host equipment and factory trainers. The participating companies will be announced soon.

This is a unique opportunity for technicians to learn the specifics of these brands during one training course here at CFESA HQ.

Hotel Link: CLICK HERE

Course Information

CFESA is excited to partner with manufacturing members to provide Combi Training. This course will consist of both hands-on and classroom training. Traditionally this course fills quickly. Make sure to register your technicians today.

The skill level for participants attending this course should be mid-level to seasoned technicians. Entry-level technicians would not have the skill set needed to participate in this course.

This class is limited. Seats are not “reserved” until full payment is received.

Qualifications: Technicians must be familiar with electric, gas, and steam theory and have a working knowledge of foodservice equipment. Again, Entry-level technicians would not have the skill set needed to participate in this course.

Prerequisite: There is no standard prerequisite at this time, but we ask that managers consider the complexities of Combi ovens and determine if your technicians are suited to attend this training.